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Zucchini Casserole

  Brown ground beef and onion; drain. Cut zucchini in 1/4" slices and cook 5 minutes in small amount of water. Drain and reserve 1/4 cup liquid. Grease 1½ quart casserole. Layer half of meat, zucchini, soup and top with cheese. Bake uncovered 45 minutes to 1 hour in 350° F oven. For a delicious variation, add a dash of oregano and substitute half of the mushroom soup with pizza sauce. Happy eating! 1 lb. ground beef
1/2 to 1 onion, chopped
4 cups zucchini
2 cups grated cheese
1 can cream of mushroom soup

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All the favorites of the Belle Center Amish Community.  Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages.

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