Recipe Thelma's Asparagus Supreme Amish Cooking Recipes

Put asparagus in a saucepan and add water and salt. Bring to a boil and cook for 3 minutes. Drain. In a 1-quart saucepan, melt the butter and stir in the flour. Gradually add the milk, continuing to stir until thickened. Put half the asparagus, cooked eggs, and pimientos in a greased 1½-quart baking dish. Pour half of the white sauce over the asparagus. repeat, using the remainder of the ingredients. Top with the grated cheese and crumbs. Bake in a 350° F. oven for 40 minutes.

Serves 6

1½ pounds fresh asparagus, cleaned and cut into bite-size pieces
2 c. water
1 t. salt
4 hard-boiled eggs, sliced
1/4 c. chopped pimentos
2 T. butter
2 T. flour
1 c. milk
1 c. grated sharp cheese
1 c. fresh bread crumbs

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