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Sweet-Sour Red Cabbage

  Shred cabbage. Mix sugar, salt, water, and vinegar in 3-quart saucepan; cover. Boil 1 minute, then add cabbage. Simmer for 30 minutes until tender. Delicious served with any pork dish.

Serves 6

8 cups shredded red cabbage
1/2 c. sugar
2 T. salt
1/2 c. water
1/2 c. cider vinegar

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groff's Country Goodness Cookbook $17.95. Add To Cart

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