Sweet Potato and Oranges Recipe Amish Vegetable Recipes

Wash potatoes; place in large saucepan. Cover with boiling water; bring back to boiling. Reduce heat; simmer covered for 30 minutes, or until tender. Drain; let cool. Peel.
Preheat oven to 350°. Cut potatoes into 1/4 inch thick slices. In 1½ quart shallow baking dish, layer potato slices alternately with orange slices.
In a small saucepan, combine brown sugar, cornstarch, salt and spice. Gradually stir in orange juice; add butter. Bring to boiling over a medium heat, stirring constantly. Boil gently 2 minutes. Pour over sweet potato and orange slices.
Bake uncovered 45 minutes, or until hot and bubbly. Makes 6 servings.

6 medium sweet potatoes or yams or 2 cans sweet potatoes (1 lb. 2 oz. size)
boiling water
2 oranges, peeled and thinly sliced
1/4 cup brown sugar
1½ tsp. cornstarch
1/4 tsp. salt
1/4 tsp. pumpkin-pie spice
1 cup orange juice
2 Tbsp. butter

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The Harvest Table offers a delicious collection of Amish recipes plus a generous portion of new, mouth-watering, fresh vegetable dishes. A tasty selection of appetizers, soups, salads, casseroles, and main dishes plus delicious Amish breads, meat dishes, and desserts. A wonderful addition to any cookbook collection. 109 pages, 5-1/2" x 8-1/2", spiral bound, illustrated.

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