Souper Scalloped Potatoes Recipe Amish Vegetable Recipes

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Souper Scalloped Potatoes

Combine soup, milk, onion, salt, and pepper. Mix in 1½ quart casserole dish. Cover with 1/2 of the soup mixture. Repeat layers. Bake uncovered at 375° for 1 hour. Uncover and bake 15 minutes longer. Sprinkle with paprika.

10½ oz. cream of mushroom or celery soup
1/2 cup milk
1/2 cup minced onion
1/2 tsp. salt
1/4 tsp. pepper
4 cups sliced raw potatoes
paprika

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
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