Recipe Scalloped Potatoes with Sharp Cheese Amish Cooking Recipes

Peel the potatoes and slice about 1/8" thick. Mix with flour, salt, and pepper. Place half of the potatoes in bottom of a buttered 2-quart baking dish. Dot with 1/2 the butter, and sprinkle with 1/2 the grated cheese. Add the rest of the potatoes and repeat with the remaining butter and cheese. Pour milk over the potatoes and bake in a preheated 350° F. oven for 1 hour.

Serves 6

1½ lbs. white potatoes
4 T. flour
1½ t. salt
several dashes freshly ground pepper
3 T. butter
1/2 c. grated sharp or Cheddar cheese
1¼ c. milk

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