Recipe Ruby's Green Beans Amish Cooking Recipes

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Ruby's Green Beans

Put the drained beans in a saucepan and add the rest of the ingredients. Toss lightly without cutting into the beans and heat thoroughly. Cover and turn the heat to warm to allow the seasonings to go into the beans. Taste and add salt and pepper if desired.

2 15½ oz. cans cut, green beans, drained
1 T. butter
1/2 t. dry mustard
dash of onion powder
dash of garlic powder

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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Authentic Amish Cooking Recipes