Recipe Potato Cakes Amish Cooking Recipes

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Potato Cakes

In a large mixing bowl combine potatoes, beaten eggs, and parsley. Stir in onion salt or onion, if desired. Form into patties and dredge in flour. Melt shortening in heavy skillet and fry potatoes until golden brown on each side.

Serves 6

4 c. mashed potatoes, seasoned with salt and pepper
2 eggs, beaten
1 T. chopped parsley
1/3 c. all-purpose flour
shortening for frying
1/2 t. onion salt or 1 T. chopped onion (optional)

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Authentic Amish Cooking Recipes