Recipe Mary's Onion Rings Amish Cooking Recipes

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Mary's Onion Rings

Cut the onions in 1/3" slices and separate into rings.
Mix all ingredients except onions in blender or mixing bowl. Dip the onion rings in this batter, draining off all excess. Fry in preheated deep fat at 350° F. for 2 minutes until golden brown.
This batter can also be used to fry chicken.

Serves 6-8

2 large onions

Batter:
1 c. flour
1/2 t. baking soda
1/2 t. salt
1 egg, lightly beaten
1 c. buttermilk or 1 c. milk plus 1 tablespoon vinegar

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Authentic Amish Cooking Recipes