Marinated Carrots Amish Cooking Recipes

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Marinated Carrots

Cook carrots and peppers till tender. Drain and cool. Mix together tomato soup, oil, sugar, vinegar, mustard, salt and pepper. Pour over carrots, onion and pepper slices. Refrigerate for 23 hours or overnight. Drain and serve cold.

5 cups carrots, sliced
1 small green pepper
1/2 cup salad oil
1/2 cup sugar
1/4 cup vinegar
1 teaspoon salt
1 medium onion, sliced
1 can tomato soup
1 teaspoon prepared mustard
1/2 teaspoon pepper

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Authentic Amish Cooking Recipes