Recipe Marian's Cream or Cheese Potatoes Amish Cooking Recipes

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Marian's Cream or Cheese Potatoes

Put the mashed potatoes, butter, sour cream or cream cheese, milk, and salt in a mixing bowl. Beat well. Fold in the eggs. Pour into a 2-quart buttered casserole. Bake in a preheated 350° F. oven for 1 hour until golden brown on top.
You can make this a day ahead and store in the refrigerator overnight before baking. Add 15 minutes to the baking time if the dish has been refrigerated.

Serves 6-8

12 medium white potatoes, cooked and mashed
6 tablespoons butter or margarine
8 ounces sour cream or cream cheese
1¼ c. milk
3/4 t. salt
2 eggs, well beaten

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Authentic Amish Cooking Recipes