Lumberjack Bean Bake Amish Recipes

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Lumberjack Bean Bake

Drain the beans except pork and beans. Fry bacon and onion until onion is tender, about 15 minutes. Stir in rest of ingredients except beans. Simmer, uncovered, for 15 minutes. In a 4 quart casserole combine all beans and toss lightly to mix. Spoon bacon mixture over beans and bake uncovered in 350° F. oven for 50 to 60 minutes or until bubbly.

Makes 10-12 servings.

8 slices bacon, diced
1 cup diced onion
1/2 cup brown sugar
1/2 cup vinegar
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
16 oz. can butter beans
16 oz. can kidney beans
16. oz. can lima beans
16 oz. can pork and beans

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Authentic Amish Cooking Recipes