Recipe Fresh Garden Peas with Browned Butter Amish Cooking Recipes

Put peas, onions, salt, sugar, butter, and water in a 1½-quart saucepan. Bring to a boil. Reduce heat to medium. Boil for approx. 3 minutes until tender. If using frozen peas, 2 minutes is adequate. Drain and serve in heated serving dish, topped with Browned Butter.
Browned Butter:
Melt the butter in a large pan over medium-low heat. After it has melted, stir occasionally until the butter begins to brown. Be sure to remove from the heat before it burns, or it will lose its flavor. It should be a rich nut-brown color.

Serves 6

3 c. shelled fresh green peas (frozen may be substituted)
1/2 c. spring onions cut in 1/2" pieces
1 t. salt
1 t. sugar
1 T. butter
1/2 c. water
2 T. Browned Butter
Browned Butter:
1/2 lb. butter

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