Fast Vegetable Scalloped Dish Recipe Amish Recipes

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Fast Vegetable Scalloped Dish

In a one and one-half quart casserole combine all ingredients except butter. Dot surface with butter. Bake in moderate oven at 350° F for 1/2 hour or more.

1 can (or 16 oz. jar) lima beans
1 can (or 12 oz. jar) whole kernel corn, drained
1/2 tsp. celery salt
1 can (or 16 oz. jar) tomatoes
5 Tbsp. butter
1/2 tsp. onion salt

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Authentic Amish Cooking Recipes

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Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
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