Deluxe Carrot Casserole Amish Recipes

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Deluxe Carrot Casserole

Slice and cook carrots until tender. Do not overcook. Drain. In medium saucepan sauté onion in oleo. Add flour, salt, dry mustard, pepper, and celery salt. Stir in milk and Velveeta. Stir constantly as cheese melts. Pour cheese sauce over carrots in a greased casserole. Top with potato chips. Bake for 25 minutes in 350° F oven.

12 medium carrots (approx 6 C.)
one small onion, minced
1/4 C. oleo
1/4 C. flour
1 t. salt
1/4 t. dry mustard
1/8 t. black pepper
1/4 t. celery salt
2 C. milk
1/2 lb. Velveeta cheese

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