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Coconut Squash

  Mix all ingredients except those for meringue, thoroughly. Bake slowly in a casserole until mixture thickens and is slightly browned. Make meringue by beating egg whites until stiff and adding 2 Tbsp. sugar. Spread over squash and brown in 350° F oven for about 12 minutes. 2 c. mashed squash
1/2 c. grated coconut
2 well beaten egg yolks
1 c. fine biscuit crumbs or bread crumbs
1½ c. milk
1 c sugar
3 Tbsp. melted butter
1½ tsp. grated orange peel
1/2 tsp. nutmeg
3/4 tsp. salt

Meringue:
2 egg whites

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Authentic Amish Cooking Recipes

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