Cheesy Potato Bake Recipe Amish Vegetable Recipes

Thinly slice potatoes and place in a shallow greased 2-qt. baking dish. in a small saucepan heat butter, onion, salt and pepper until butter is melted. Drizzle over potatoes. Cover with foil and bake at 425° for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until the cheese melts. Serves 6-8.

4 large unpeeled baking potatoes
1/4 cup butter or margarine
1 Tbsp. grated onion
3/4 tsp. salt
1/8 tsp. pepper
1 cup (4 oz.) shredded cheddar cheese
1 Tbsp. chopped fresh parsley

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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