Recipe Broiled Tomatoes Amish Cooking Recipes

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Broiled Tomatoes

Peel the tomatoes and cut in half horizontally. put flour in a shallow bowl and roll each tomato half in the flour. Dip in the butter and sprinkle top with brown sugar, tarragon, salt, and pepper. Place in a baking dish and broil approx. 5 minutes until golden brown.

Serves 4-6

3 large tomatoes, peeled
1/3 c. flour
4 T. melted butter
3 T. light brown sugar
2 t. chopped fresh tarragon
1 t. salt
freshly ground pepper

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Authentic Amish Cooking Recipes