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Baked Carrots

  Cook onions in butter until soft. Add carrots. Add beaten egg yolks, milk, celery, seasoning and bread crumbs. Beat egg whites and fold in. Place in greased baking dish and bake at 350° F. for 40 minutes. 2½ c. cooked, mashed carrots
1 Tbsp. onion, minced
1 tsp. salt
dash of pepper
3 eggs, separated
1/2 c. bread crumbs
2 c. milk
2 Tbsp. butter

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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Authentic Amish Cooking Recipes

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