Recipe Alma Bobb's Tomato Pudding Amish Cooking Recipes

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Alma Bobb's Tomato Pudding

Put the bread cubes in a 9" x 13" baking dish. Pour melted butter on top. Toss gently. Mix the tomato puree, water, and sugar together in a 1-quart saucepan. Simmer over medium heat for 5 minutes. Pour over the buttered bread cubes and mix thoroughly. Set the baking dish in pan of hot water. Bake in a preheated 375° F oven. for 45-50 minutes.
This may be prepared the day before serving and refrigerated unbaked.

Serves 8

4 c. fresh bread cubes
1 c. melted butter
2 c. canned tomato puree
1/2 c. water
1/2 c. light brown sugar

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Authentic Amish Cooking Recipes