Mom's Vegetable Soup Recipe Amish Cooking Recipes

Bring all ingredients to a slow boil. Simmer for about 2 hours. Add salt and pepper to taste. Serve with crackers or corn bread for a hearty dinner lunch or dinner.

If you prefer soup with meat, brown 1 lb. of ground chuck and add it to the soup ingredients at the beginning of the cooking process.

1 large can of V-8 juice
1 large can of tomato sauce plus 2 cans water
3 stalks celery, cut into small pieces
2 medium onions, chopped
6 carrots, peeled and sliced small
6 potatoes, peeled and cut in chunks
1/2 head cabbage, shredded coarsely
1 cup of green beans (fresh or frozen)
1 cup corn
1 cup frozen peas
2 bay leaves
1 tsp. basil
1 tsp. dried parsley flakes
1 tsp. Mrs. Dash seasoning (yellow lid)

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The Harvest Table offers a delicious collection of Amish recipes plus a generous portion of new, mouth-watering, fresh vegetable dishes. A tasty selection of appetizers, soups, salads, casseroles, and main dishes plus delicious Amish breads, meat dishes, and desserts. A wonderful addition to any cookbook collection. 109 pages, 5-1/2" x 8-1/2", spiral bound, illustrated.

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