Recipe Mary's Onion Soup Amish Recipes

Sauté the onions in butter in a heavy skillet for approximately 15 minutes on medium heat until light brown. Reduce the heat to low and add the beef stock. Simmer for 15-20 minutes. Check for seasoning, and add more salt and pepper if needed. When serving, place toast on top of the soup in the individual bowls. Top with the cheese. If using commercial grated cheese, place under the broiler for a few seconds to melt and brown the cheese.

Serves 6

4 T. butter or margarine
2 c. peeled and thinly sliced onion
2 T. flour
4 c. seasoned beef stock, clarified
thin slices buttered toast
grated Parmesan cheese
sherry (optional)

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