Hearty Chicken Stew Recipe Amish Soups Recipes

Simmer barley and lentils with chicken and broth for approximately 1 hour. Add vegetables and seasonings; simmer 1/2 hour more. Add more liquid if needed. Season to your family's taste. You may also use chicken seasoning and vegetable flakes.

1 cup cubed, cooked chicken
4 cups chicken broth and/or water
1/2 cup diced celery
1/2 cup diced carrots
1/4 cup chopped onion
1/2 cup pearl barley
1/2 cup lentils
1 tsp. salt
dash pepper
dried parsley to taste and other seasonings you prefer

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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