Recipe Flossie's Old Fashioned Tomato Soup Amish Cooking Soup Recipes

In heavy stockpot, simmer the broth, tomatoes, sugar, herbs, and seasonings for 30 minutes. In saucepan, melt the butter and stir in the flour until smooth. Gradually add the milk or cream, stirring until thickened. Pour into stockpot and stir until thoroughly heated but not boiling. Garnish. Fresh basil leaf or watercress looks and tastes great.

1 qt. rich chicken broth
1 gallon peeled, diced tomatoes with juice
1 c. sugar (less if desired)
1 t. chopped parsley
1 t. chopped basil
salt and pepper to taste
3 T. butter
5 T. flour
1 quart half-and-half, milk, or half milk and half evaporated milk

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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