Country Potato Soup Recipe Amish Soup Recipes

Put first 5 ingredients in pan; cover and cook about 20 minutes. Add 1 cup milk; heat. Mix sour cream, flour, chives, salt and other cup of milk. Stir into soup; cook until thickened. Add a few slices Velveeta cheese.

3 cups diced potatoes
1/2 cup carrots
1/2 cup onions
1½ cup water
2 tsp. chicken soup base
2 cups milk
1 cup sour cream
2 Tbsp. flour
1 tsp. chives
1/2 tsp. salt
Velveeta cheese

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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