Recipe Cheesy Chicken Chowder Amish Recipes

Put potatoes, carrots and onions in saucepan. Add broth to cover well. Cook until soft, then add half of milk, chicken pieces, salt and soup base. Bring to a boil and add a white sauce of flour and rest of milk. Add Velveeta last. Serve with crackers. A quick shortcut for this soup is to use canned dressing vegetables (carrots and potatoes) and canned chicken. Add other ingredients to suit your family's taste.

4 c. chunked potatoes
4 c. sliced carrots
1 med. onion, finely sliced
chicken broth and chicken pieces
4 c. milk
chicken soup base to taste
Velveeta to taste
salt to taste
4 heaping T. flour

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