Recipe Cheddar Ham Soup Amish Recipes

Combine potatoes, carrots, onions and water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. In another saucepan melt butter. Stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into un-drained potato mixture. Add ham and peas; heat through.

Serves 7 people.

2 c. peeled, diced potatoes
2 c. water
1/2 c. sliced carrots
1/4 c. chopped onion
1/4 c. butter, cubed
flour
2 c. milk
1/4-1/2 t. salt
1/4 t. pepper
2 c shredded cheddar cheese
1½ c. cubed ham, fully cooked
1 c. frozen peas, thawed

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