Recipe Cabbage Chowder Amish Recipes

Cook all ingredients except milk and butter for 10 minutes or until tender. Add milk and butter Eat like soup. We use saltines and often add a little more pepper. Delicious on a cold winter evening!

4 c. coarsely shredded cabbage
3 c. diced potatoes
2 c. diced carrots
1 T. salt
1 t. sugar
1/4 t. pepper
3 c. water
4 c. scalded milk
2 T. butter

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