Broccoli Soup Amish Soup Recipes

Simmer chicken broth and bouillon cubes with chopped broccoli till tender but still crunchy. Use as much broccoli as desired. Then, simmer in large pan till tender chopped onions and oleo. Add flour and salt and pepper. Stir until thick. Add and stir in mild and American cheese till melted. Now add chicken broth and broccoli to this mixture and mashed potatoes. The more mashed potatoes you add the thicker the soup and the better it gets in taste. Delicious!

1 can chicken broth
2 bouillon cubes
10 oz frozen chopped broccoli
3 chopped onions
3 T. oleo
4 T. flour
1/2 t. salt and pepper
2¼ C. milk
1 C. American cheese, grated
1 C. leftover mashed potatoes

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that

please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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