Recipe Basic Chicken Stock Amish Recipes

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Basic Chicken Stock

Put all ingredients in a stockpot and bring to a boil. Reduce heat to low and simmer for 1 hour. Strain through a cheesecloth. Cool. Refrigerate, or freeze for future use.

Makes about 1 quart.

3 lbs chicken pieces, backs, wings, necks, etc., including hearts and gizzards but not livers
4 cups water
pinch saffron
1½ t. salt
1/2 t. pepper
1/2 t. thyme
pinch of tarragon
1 t. chopped parsley
1/4 cup chopped celery with leaves
1 T. diced celery root (optional)
1/4 cup chopped onions (optional)

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Authentic Amish Cooking Recipes