Baked Potato Soup Recipe Amish Soup Recipes

In a large soup kettle melt oleo; stir in flour. Heat and stir till smooth. Add milk, stirring constantly till thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add remaining ingredients. Stir till cheese is melted. Serves 10

2/3 cup oleo
2/3 cup flour (less if want less thick)
7 cups milk
4 large potatoes, baked and chopped
1/4 cup onion, chopped (optional)
12 bacon strips, cooked & crumbled
1¼ cups shredded cheddar cheese
1 cup sour cream
3/4 tsp. salt
1/2 tsp. black pepper

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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