Potato and Bread Stuffing Recipes

Put the water in a 1-quart saucepan and bring to a boil. Add the celery, onion, salt, pepper, parsley, and saffron. Boil approximately 7 minutes until the celery is clear. Lightly mix the celery mixture with the potatoes, beaten egg, bread crumbs, and milk in a large bowl. If used as a side dish, bake in a preheated 350° F. oven for 30 minutes.

½ cup water
½ cup chopped celery with leaves
¼ cup chopped onion
1 teaspoon salt
¼ teaspoon ground pepper
1 tablespoon chopped parsley
* Pinch saffron
2 cups mashed potatoes
3 eggs, lightly beaten
2 cups fresh bread cubes
1 cup milk

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