Recipe Easy Broil Fried Chicken Amish Cooking Recipes

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Easy Broil Fried Chicken

Melt the butter in a broiler pan (remove the rack), so that you have a layer of butter about 1/4" deep. Lay the chicken pieces in the butter, lightly salt and pepper them, with the bone side up. Broil until golden brown, turn, season the skin side, and broil until golden brown. Reduce oven heat to 350° F. and bake chicken for 15 minutes.

1/2 c. butter
3 frying chickens, cut in serving pieces
2 t. salt
1/2 t. freshly ground pepper

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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Authentic Amish Cooking Recipes