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Chicken Spaghetti Casserole
Cook
chicken until tender, cut up in small cubes. reserve liquid and cook
spaghetti in chicken broth. Make a white sauce with oleo, milk, and
flour. Combine chicken, white sauce and spaghetti. Add remaining
ingredients and mix well. Place in casserole and top with toasted bread
cubes. Bake 1 hour at 250° F.
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2 lbs. chicken breasts
1/2 cup oleo
6 tablespoons flour
2 cups milk
8 oz. spaghetti
1/2 lb. cheese
salt and pepper
1 can cream of mushroom soup
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