Recipe Wedding Dressing Stuffing Amish Recipes Quantity Cooking

Combine first 6 ingredients and pour broth over this mixture. Fry until browned. Put into roaster and bake.

6 c. chopped chicken
5 c. diced celery
5 c. cubed potatoes
3 c. diced carrots
6-7 loaves bread, cubed, toasted
1 c. chopped parsley
Broth:
16 eggs, beaten
8 c. chicken broth
8 c. milk
1 T. lemon pepper
1 T salt
1 T. black pepper
1 T. seasoned salt
Gravy:
7 qt broth
8 egg yolks
1¾ c. flour
1¾ c. clear jel
2 T. chicken flavoring
1 T. salt

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