Scrambled Eggs Recipe Amish Cooking Recipes

Chop and fry bacon. Add salt and milk to eggs. Divide melted butter in 3 Pyrex 13x9x2" pans. Then divide egg mixture into pans; divide the bacon over tops; sprinkle with cheese. Bake at 350° for 45-50 minutes. Serves 100.

10 doz. eggs, beaten
2½ Tbsp. salt
2½ qt. hot milk
1 cup melted butter
3 lbs. cut and fried bacon
2 lbs. grated Colby cheese

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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