Mixed Fruit Recipe Amish Cooking Recipes

Drain well pineapple and peaches. Divide juice in 2 - 8 qt. kettles. Take 2 cups sugar and 3½ cups perma-flo. Mix and add to juice per each kettle. Cook till thick. If too thick, add extra pineapple juice. When chilled pour over fruit and mix. Serves 450.

6 gal. pineapple chinks, drained
4 gal. sliced peaches, drained
4 gal. diced peaches, drained
2 gal. red grapes, cut in half
2 gal. green grapes, cut in half

To print this recipe highlight the text then print the selection.
The recipe above appears in:

When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
Cooking With Praise More info. and/or Buy

We ship only to USA and APO/FPO addresses.