Recipe Date Pudding Amish Recipes Quantity Cooking

Combine dates, boiling water, soda, and butter. Mix well and let set until cool. Add remaining ingredients and bake at 350° F. until done. For caramel sauce, heat butter and brown sugar until caramelized. Be careful not to burn it. Add 3 c. water; cook until dissolved. Mix clear jel, eggs, flour, and 1/2 c. water. Add to brown sugar mixture and cook together. Add salt and flavoring.
Make 8 batches.

2 c. dates, cut up
2 c. boiling water
1 t. soda
2 T. butter
2 c. sugar
2 eggs
2 t. vanilla
3 c. flour
1/2 t. salt
Caramel Sauce:
1/2 c. butter
2 c brown sugar
3 c. water
1/2 c. clear jel
2 eggs, beaten
1 T. flour
1/2 c. water
salt
vanilla or maple flavoring

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