Chicken Dressing Recipe Amish Cooking Recipes

Combine first 9 ingredients in 13-qt. mixing bowl. Melt 2 sticks butter in saucepan. Add Accent, pepper, seasoned salt, and chicken soup base. Mix well; pour in buttered 8-qt. casserole. Cover with foil. Bake at 350° for 2 hours. Serves 75

3 loaves bread, toasted
2 cups shredded carrots
12 eggs, beaten
2 quarts milk
2 quarts potato water
3 Tbsp. salt
3 quarts cubed potatoes
1 quart chicken broth
2 cups chopped onion
1 quart diced celery
3/4 Tbsp. Accent
3/4 Tbsp. pepper
3/4 Tbsp. seasoned salt
3 Tbsp. chicken soup base
2 sticks butter

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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