Recipe Chicken Amish Recipes Quantity Cooking

Salt chicken and put in layers on ice the day before. Fry, then put in roaster. Cover with foil, and poke holes in foil with fork. Bake at 350° F. for 2 hours.

290 lbs. chicken
2 c. flour
1 c. Bisquick
1 T. lemon pepper
2 T. seasoned salt
2 c. Runion

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