Barbecued Meatballs Amish Cooking Recipes

Mix all meatball ingredients together and form into balls; place on baking sheet and brown approximately 20 minutes at 350° F. Put in roaster. Combine sauce ingredients and pour over meatballs. Bake another 30-40 minutes, or you can just finish baking them on the baking sheet too.

Yield: 4 dozen meatballs.

3 lb. ground beef
1 c. oatmeal
1/2 c. chopped onions
2 eggs, beaten
12 oz. Carnation milk
1 c. cracker crumbs
1/2 t. garlic powder
1/2 t. seasoned salt
1/2 t. pepper
Sauce:
1 c. ketchup
1/4 c. vinegar (scant)
1 T. Worcestershire sauce
1/4 c. brown sugar
3 t. mustard
water (if you want thinner sauce)

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Here's a chance to experience the wedding of Amish bride Miriam Miller. Relax and sip the drink served at her bridal table. Enjoy the hearty main

dishes and mouthwatering desserts served to her 500 guests. Miriam shares glimpses into the wedding as she talks about the preparation and serving of food on her special day. The icing on the cake with Wooden Spoon Wedding Sampler cookbook is that Aden's (Miriam's husband) family members have opened their recipe boxes and shared over 350 of their family favorites! Laminated cover - Spiral bound - 240 pages.

Wooden Spoon Wedding Sampler $11.95 - Add To Cart

We ship only to USA and APO/FPO addresses.