Grilled Ham Steak with Honey-Mustard Sauce Recipe Amish

Cut slashes every 2" around the outer edge of the ham slice so that it will lay flat. Place on a hot grill and cook for 10 to 12 minutes or until nicely browned. Turn over and spread the top of the slice with the Honey-Mustard Sauce. Grill for another 10 to 12 minutes. Serve with extra sauce.
Honey-Mustard Sauce:
Mix the two mustards together making sure there are no lumps, then add the mayonnaise, sour cream and the honey.

Smoked ham slice, 1" thick
Honey-Mustard Sauce:
1/4 cup dijon mustard
1 teaspoon dry mustard
1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons honey

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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