Scramble Egg Casserole Amish Recipe Main Dish Recipies

To make cheese sauce, melt butter; blend in flour and cook for 1 minute. Gradually stir in milk; cook until thick. Add salt, pepper and cheese; stir until cheese melts. Set aside. Saute ham and green onion in 3 Tbsp. butter until onion is tender. Add eggs and cook until eggs are set; stir in the mushrooms and cheese sauce. Spoon eggs into greased 9x13" pan. Combine topping ingredients; spread over top. Cover; chill overnight. Uncover and bake at 350° for 30 minutes.

2 Tbsp. butter
2½ Tbsp. flour
2 cups milk
1/2 tsp. salt
1/8 tsp. ground pepper
1 cup American cheese, shredded
1 cup cubed ham
1/4 cup chopped green onion
3 Tbsp. melted butter
1 dozen eggs, beaten
1 - 4 oz. can mushrooms, sliced and drained
Topping:
1/4 cup melted butter
2¼ cups soft bread crumbs

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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