Rice Croquettes Recipe Amish Cooking Recipes

Saute onion in butter until tender; add rice. Saute 3 minutes. Stir in broth and parsley and bring to a boil. Reduce heat, cover and simmer 40 minutes. Cool and stir in egg, cheese, basil and pepper. Shape into logs and roll in crumbs and fry in olive oil. You can also sprinkle crumbs onto hot oil and drop spoonfuls on top, flattening into patties and sprinkle tops with crumbs before turning.

1/2 cup chopped onion
2 Tbsp. butter
1 cup uncooked brown rice
2¼ cups chicken broth
2 Tbsp. fresh parsley
1 egg
1/2 cup cheese
1 tsp. dried basil
1/4 tsp. pepper
1/2 cup dry bread crumbs or oat bran, wheat bran, cornmeal, etc.

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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