Easy Homemade Noodles Amish Recipe Main Dish Recipies

Put enough flour in a Fix & Mix bowl to weigh 4 pounds, including bowl. Beat egg yolks with salt and water until foamy. Make sure water is boiling hot, then beat quickly. The longer you beat the yolks and water, the lighter they will be in color. So, if you want yellow noodles, do not over beat. Now pour this mixture into flour and stir with a large spoon until stiff. Shape into balls with hands. Put the lid on and let stand for 10 minutes. The knead a bit and it's ready to put through noodle cutter. Use rolling pin to roll out and cut in strips. (This dough is not so sticky to handle.)

white flour
egg yolks from 4 doz. eggs (should be at least 3 cups)
1½ cups boiling water
1/2 tsp. salt (optional)

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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