Amish
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Chicken Noodle Casserole
| Add rest
of ingredients to chicken and noodles. Spread crumbled potato chips on
top. Bake at 325° F. for 45 minutes. |
1
quart chicken, add water and chicken base
1 lb. noodles, cook in chicken
2 cans cream of chicken soup
1 lb. Velveeta cheese
1½ cups celery, chopped fine
1 small onion, chopped
salt and pepper |
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