Chicken Rice Casserole Recipe

In a bowl, combine the first 4 ingredients; transfer to greased 1½ qt. baking dish. Arrange the chicken pieces on top. Bake uncovered at 350° F for 1½ hours.

3/4 cup uncooked rice
1 - 10¾ oz. can cream of chicken soup
1 cup water
1 env. onion soup mix
1 fryer chicken (approx. 2½ lbs.), cut up (can also use canned chicken

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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