Brunch Casserole Amish Recipe Main Dish Recipies

In the bacon drippings, saute onion until tender; remove with slotted spoon. Beat eggs and milk in large bowl. Stir in hash browns, cheese, salt, pepper, dill, onion and bacon. Pour into 9x13" baking dish. Bake uncovered at 350° for 35-45 minutes or until a knife inserted near center comes out clean. Serves 6-8.

1/2 lb. bacon, fried and crumbled
1/2 cup onion
12 eggs
1 cup milk
1 cup shredded cheddar cheese
1- 16 oz. pkg. frozen hash brown potatoes, thawed
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. dill weed

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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