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Cottage Pudding
In a
mixing bowl, combine the sugar, salt, flour, and baking powder. Add the
egg and mix well. Gradually add the milk and vanilla. Beat until fluffy.
Fold in the melted butter. Pour batter into greased cupcake tins or a
small pie pan. Bake in a preheated 350° F. oven for 15 minutes. Serve
with Chocolate Sauce or Vanilla Sauce. Best served warm.
This is very much like a moist cake.serves
4-6
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1/2 c. granulated sugar
1/4 t. salt
1 c. flour
2 t. baking powder
1 egg
1/2 c. milk
1/2 t. vanilla extract
3 T. melted butter
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The recipe above appears in:
Betty
Groff's newly revised and illustrated Country Goodness Cookbook
is a virtual cornucopia of family recipes and home-spun anecdotes. This
326 page soft-cover edition has seasonal menus, common sense cooking,
and microwave ideas.
Betty Groff's Country Goodness
Cookbook More
info. and/or Buy |
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