Amish Recipes Rhubarb Custard Pie

Put rhubarb in bottom of unbaked pie shell. Combine sugar, flour, salt, butter and vanilla. Heat milk and add to sugar mixture. Bake at 350° F. for 45 minutes. Beat egg whites, add 1/4 cup sugar. Put on top. Bake another 10-15 minutes or until browned.

2 cups rhubarb
3/4 cup sugar
1 cup Carnation milk
2 egg yolks
1 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons flour

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